From a small Hollywood bakery to tables across California, Zetlian brings generations of tradition to everyday meals.

In 1972, Gaidzag (Kayzak) Zetlian began baking bread in a 300-square-foot space in Hollywood, delivering it himself to local stores. With a commitment to quality and recipes passed down through his family, he built the foundation for Zetlian Bakery.

Today, Zetlian supplies retailers, supermarkets, and foodservice partners with a range of baked goods and specialty foods. From bread to falafel, we continue to create products rooted in tradition, made for the way people eat today.