Our 40,000 square foot state of the art facility includes our offices, fully equipped bakery area, our fresh foods production area, and our brand new USDA Section. We take every step to keep our 40,000 facility clean and free from cross contamination. Our HACCP, GMP, SSOP, QUALITY CONTROL and MACHINERY MAINTENANCE Programs help to ensure proper procedures to maintain cleanliness, prevent cross contamination, and produce the highest quality goods
